Authentic wood fired pizzas to savour

Made in Vancouver with local & Italian Ingredients

  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • fior de latte
  • pecorino
  • basil
  • semolina flour
  • maldon salt
  • oregano
  • instant dry yeast
  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • fior de latte
  • pecorino
  • basil
  • semolina flour
  • maldon salt
  • oregano
  • instant dry yeast

Authentic wood fired pizzas to savour

Made In Vancouver with local & Italian Ingredients

  • flour
  • mushrooms
  • mozzarella
  • provolone
  • sour cream
  • cream cheese
  • milk
  • pecorino
  • basil
  • arugula
  • garlic
  • olive oil
  • sunflower seeds
  • semolina flour
  • Salt
  • maldon salt
  • instant dry yeast
  • black pepper
  • nutmeg
  • flour
  • mushrooms
  • mozzarella
  • provolone
  • sour cream
  • cream cheese
  • milk
  • pecorino
  • basil
  • arugula
  • garlic
  • olive oil
  • sunflower seeds
  • semolina flour
  • Salt
  • maldon salt
  • instant dry yeast
  • black pepper
  • nutmeg
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Authentic wood fired pizzas to savour

Made in Vancouver with local & Italian Ingredients

  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • sopressata
  • piquillo pepper
  • fior de latte
  • pecorino
  • semolina flour
  • salt
  • oregano
  • instant dry yeast
  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • sopressata
  • piquillo pepper
  • fior de latte
  • pecorino
  • semolina flour
  • salt
  • oregano
  • instant dry yeast

OUR PIZZA OVEN IS AT THE HEART OF OUR NIGHTINGALE KITCHEN AND OUR DOUGH HAS BEEN DILIGENTLY PERFECTED TO DELIVER A DELICIOUSLY CHEWY AND FLAVOURFUL CRUST.

Neapolitan style pizzas with ingredient driven toppings over a delicious crust

PERFECTING OUR PIZZA HAS BEEN A PERSONAL PASSION, NOW OUR AUTHENTIC, RESTAURANT QUALITY HAND MADE PIZZA CAN BE ENJOYED AT HOME IN UNDER 10 MINUTES

David Hawksworth

All good

  • Quality Ingredients

    Working with farm fresh local ingredients and the best from Italy, quality and flavour always lead the way.

  • The Dough

    Our dough recipe was perfected at Nightingale restaurant under the direction of a Master Pizzaiolo, our talented pizza chefs hand-toss and hand stretch the dough to perfection creating artisanal pies made with passion.

  • Handmade

    Each of our pizzas is individually made by hand, no machines or mass production lines.

  • Malagutti Oven

    Our exceptional pizzas are cooked a in specialty Italian Malagutti oven, a temperature of 800oF is maintained with the heat of the flame producing our signature bubble and char on the crust.

Where to find us

Join us in celebrating the here and now with Nightingale Pizza

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