Authentic wood fired pizzas to savour

Made in Vancouver with local & Italian Ingredients

  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • fior de latte
  • pecorino
  • basil
  • semolina flour
  • maldon salt
  • oregano
  • instant dry yeast
  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • fior de latte
  • pecorino
  • basil
  • semolina flour
  • maldon salt
  • oregano
  • instant dry yeast

Authentic wood fired pizzas to savour

Made In Vancouver with local & Italian Ingredients

  • flour
  • mushrooms
  • mozzarella
  • provolone
  • sour cream
  • cream cheese
  • milk
  • pecorino
  • basil
  • arugula
  • garlic
  • olive oil
  • sunflower seeds
  • semolina flour
  • Salt
  • maldon salt
  • instant dry yeast
  • black pepper
  • nutmeg
  • flour
  • mushrooms
  • mozzarella
  • provolone
  • sour cream
  • cream cheese
  • milk
  • pecorino
  • basil
  • arugula
  • garlic
  • olive oil
  • sunflower seeds
  • semolina flour
  • Salt
  • maldon salt
  • instant dry yeast
  • black pepper
  • nutmeg
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Authentic wood fired pizzas to savour

Made in Vancouver with local & Italian Ingredients

  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • sopressata
  • piquillo pepper
  • fior de latte
  • pecorino
  • semolina flour
  • salt
  • oregano
  • instant dry yeast
  • flour
  • san marzano
  • tomatoes
  • mozzarella
  • sopressata
  • piquillo pepper
  • fior de latte
  • pecorino
  • semolina flour
  • salt
  • oregano
  • instant dry yeast

OUR PIZZA OVEN IS AT THE HEART OF OUR NIGHTINGALE KITCHEN AND OUR DOUGH HAS BEEN DILIGENTLY PERFECTED TO DELIVER A DELICIOUSLY CHEWY AND FLAVOURFUL CRUST.

Neapolitan style pizzas with ingredient driven toppings over a delicious crust

PERFECTING OUR PIZZA HAS BEEN A PERSONAL PASSION, NOW OUR AUTHENTIC, RESTAURANT QUALITY HAND MADE PIZZA CAN BE ENJOYED AT HOME IN UNDER 10 MINUTES

David Hawksworth

All good

  • Quality Ingredients

    Working with farm fresh local ingredients and the best from Italy, quality and flavour always lead the way.

  • The Dough

    Our dough recipe was perfected at Nightingale restaurant under the direction of a Master Pizzaiolo, our talented pizza chefs hand-toss and hand stretch the dough to perfection creating artisanal pies made with passion.

  • Handmade

    Each of our pizzas is individually made by hand, no machines or mass production lines.

  • Malagutti Oven

    Our exceptional pizzas are cooked a in specialty Italian Malagutti oven, a temperature of 800oF is maintained with the heat of the flame producing our signature bubble and char on the crust.

“I think it's the best frozen pizza I can remember having…..it’s better than 93% of the fresh pizza in this city. And it tastes fresh, with proper ingredients and a minimum of additives”

Vancouver Magazine, Neal McLennan

“the crust and flavours are fantastic. Add a salad and some wine, and you have a seriously good dinner with no fuss or muss.”

Vancouver Sun, Anthony Gismondi

Where to find us

Join us in celebrating the here and now with Nightingale Pizza

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